Crumbles!

Yes, not a crumble but crumbles.

We seem to have acquired quite a store of ramekin dishes thanks to various M&S and Gu (where do I find an umlaut on this keyboard??) desserts.

So, with continuing abundance of apples and pears in hand, I set about making simple crumbles.

That means no cinammon and not much lemon juice. Partly, I've never had a pear crumble, so I wanted to see what it tasted like untainted.


I made some apple crumbles, some pear, some apple and pear, and toffee variations on those three.

I should've put more toffee in the toffee ones, but all-in-all they weren't too bad. Either warmed them and had them with cream, or with custard.

Yumalicious.