Tuesday, 4 November 2008
20th October - pasta bake with a twist
Another one courtesy of my mum - I found this one lurking in the fridge when rummaging for some lunch.
It was only when I started to heat it up in the microwave, and remembered that my mum's favourite condiment is Tabasco, that I smelt the chilli.
Given the tomato content of said-bake, along with the green bits of basil and possibly marrow (I think...failing of memory, rather than oversight resulting from greed), I couldn't find the chilli as I was eating it, but boy could I taste it.
Ah, and it looked so innocent.
Tasty, but ow.
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