Blog of Baking and Eating

I've been contemplating setting up a baking blog to display my baked goods and their corresponding recipes, and hopefully inspire other people to get baking. So here it is! As I also spend a lot of my time pondering what to eat, I was going to try keeping track of all my cooking, but I'm often so hungry that I often forget to take photos...back to the baking!

Wednesday, 25 February 2009

Lemon & Lime Syllabub

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Well now doesn't that look tasty! And the best thing about it is how satisfyingly easy it is to concoct. Not strictly speaking baking, b...
4 comments:
Tuesday, 3 February 2009

rocky road - concocted by my good friend Katie!

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Katie's made stunning Rocky Road (recipe here ) - it looks so awesomely yum that I wanted to post the pic here - more encouragement for ...

The Gingerbread Men

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This one is a quick one, and a bit of a cheat (but not really). My lovely manager at my last job got me a Gingerbread Man making kit for my ...
Friday, 30 January 2009

Promised Profiteroles

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So I haven't made these for a long while, but I did promise the recipe after showing profiteroles having a love-in in the oven! One rea...
Wednesday, 14 January 2009

A nice big slab of rocky road

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Well at least, that's how it started out, until it'd been cut into manageable chunks, piled up high, then steadily devoured. Shame t...
1 comment:
Monday, 22 December 2008

The getting of job

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The getting of job is somewhat problematic, because it requires readjusting to what it's like not having acres of time to yourself. So, ...
Wednesday, 5 November 2008

Honey fudge/ toffee

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Another recipe from the River Cottage Family Cookbook but this time, not so foolproof. This seemed so easy, but despite having my sugar the...
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Master Baker

S
Greenwich, London, United Kingdom
Love to bake and you should too! Bake mainly sweet treats, though get some bread practice in. Next mission is to try my hand at confectionery. In terms of general eating, I try to eat tasty home-made things but have moments of weakness like anyone! I'll be keeping track of all my baking and related exploits here - good or bad!
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